Patrode also known as patrodo, patra, or patrodu, is a steamed vegetarian dish made from colocasia leaves (chevu in Tulu, taro, kesuve or arbi) in various parts of India. . Etymology. Patra in Sanskrit and its derivative languages means leaf and vade/vado means dumpling. In Maharashtra, it is called alu vadi. It is also known as rikvach in Himachal Pradesh, Uttar Pradesh, and Bihar, patrodé in Karnataka, patra in Gujarat, chembila appam in Kerala, alu vadi in Maharashtra (especially in Malvan) and Goa, patrodu in Himachal Pradesh, saina in Fiji, and saheena in Trinidad and Tobago.
https://en.wikipedia.org/wiki/Patrode
Patrode also known as patrodo, patra, or patrodu, is a steamed vegetarian dish made from colocasia leaves (chevu in Tulu, taro, kesuve or arbi) in various parts of India. . Etymology. Patra in Sanskrit and its derivative languages means leaf and vade/vado means dumpling. In Maharashtra, it is called alu vadi. It is also known as rikvach in Himachal Pradesh, Uttar Pradesh, and Bihar, patrodé in Karnataka, patra in Gujarat, chembila appam in Kerala, alu vadi in Maharashtra (especially in Malvan) and Goa, patrodu in Himachal Pradesh, saina in Fiji, and saheena in Trinidad and Tobago.
