American inventor, marketer, and fish farming innovator
Scott Nichols is an American inventor and marketer focused on making fish farming more sustainable. Nichols promoted the process of using a yeast rich in essential fatty acids (EFAs) as an alternative food source for farmed salmon. Nichols is the recipient of the 2012 SeaWeb Innovation Award and the 2015 IntraFish Seafood International Marketer of the Year Award. He co-founded Verlasso and founded Food's Future. He serves on the board of the Aquaculture Stewardship Council. Before starting Food's Future, LLC, Nichols sought innovation in fish farming as a businessman and scientist.
https://en.wikipedia.org/wiki/Scott_Nichols