Mango sticky rice is a traditional Southeast Asian and South Asian dessert made with glutinous rice, fresh mango and coconut milk. It is eaten with a spoon or the hands. In 2024, TasteAtlas ranked mango sticky rice as the second best rice pudding in the world. Preparation. Desserts involving sticky rice are sweetened with palm sugar or jaggery combined with coconut milk and coconut flakes, wrapped in banana leaf, then steamed or stuffed in bamboo and roasted on an open fire such as sticky rice in bamboo.
https://en.wikipedia.org/wiki/Mango_sticky_rice
Mango sticky rice is a traditional Southeast Asian and South Asian dessert made with glutinous rice, fresh mango and coconut milk. It is eaten with a spoon or the hands. In 2024, TasteAtlas ranked mango sticky rice as the second best rice pudding in the world. Preparation. Desserts involving sticky rice are sweetened with palm sugar or jaggery combined with coconut milk and coconut flakes, wrapped in banana leaf, then steamed or stuffed in bamboo and roasted on an open fire such as sticky rice in bamboo.
