Gustu
Restaurant in La Paz, Bolivia
Gustu is a restaurant and bar in La Paz, Bolivia. Its name comes from the quechua word for flavour. It was founded by Claus Meyer and opened in April 2012 under Head Chef Marsia Taha. It is considered among South America's 50 best restaurants. History. Gustu opened its doors in April 2012 and soon was noticed by major international newspapers and magazines along with its founder Claus Meyer at the front. Most noteworthy is the appearances in The New York Times, The Guardian, Financial Times, Food and Wine, Bloomberg, Eater and CNN. https://en.wikipedia.org/wiki/Gustu
Gustu is a restaurant and bar in La Paz, Bolivia. Its name comes from the quechua word for flavour. It was founded by Claus Meyer and opened in April 2012 under Head Chef Marsia Taha. It is considered among South America's 50 best restaurants. History. Gustu opened its doors in April 2012 and soon was noticed by major international newspapers and magazines along with its founder Claus Meyer at the front. Most noteworthy is the appearances in The New York Times, The Guardian, Financial Times, Food and Wine, Bloomberg, Eater and CNN.
