Fries

Deep-fried strips of potato

Fries
French fries (or simply fries, also known as chips among other names) are batonnet or julienne-cut deep-fried potatoes of disputed origin. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer. Pre-cut, blanched, and frozen russet potatoes are widely used, and sometimes baked in a regular or convection oven, such as an air fryer. https://en.wikipedia.org/wiki/French_fries

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