Fatteh (Arabic: فتّة meaning crushed or crumbs, also romanized as fette, fetté, fatta or fattah) is a dish eaten in the Levant and Egypt consisting of pieces of fresh, toasted, grilled, or fried flatbread covered with other ingredients that vary according to region. It is also some times referred to as shâmiyât (Arabic: شاميات "Damascene") in the Levant area. Geographical distribution. Fatteh is an ancient dish found in the Mashriq region of the Arab world as well as Egypt. Regional variations.
https://en.wikipedia.org/wiki/Fatteh
Fatteh (Arabic: فتّة meaning crushed or crumbs, also romanized as fette, fetté, fatta or fattah) is a dish eaten in the Levant and Egypt consisting of pieces of fresh, toasted, grilled, or fried flatbread covered with other ingredients that vary according to region. It is also some times referred to as shâmiyât (Arabic: شاميات "Damascene") in the Levant area. Geographical distribution. Fatteh is an ancient dish found in the Mashriq region of the Arab world as well as Egypt. Regional variations.
