Episode 241: Live from the BHA Rendezvous: Wild Food Q&A, Chef Stories, and Public Lands Cooking
Summary:
In this episode of the Wild Fish and Game podcast, Justin is joined by Rikki, Adam Steele, and Chris Whonsetler to discuss their experiences at the Backcountry Hunters and Anglers annual rendezvous in Missoula, Montana. They share highlights from the event, including their participation in a cooking competition and the various dishes they prepared. The conversation also includes audience questions about cooking techniques, wild game preparation, and personal experiences in hunting and cooking. They reflect on the importance of public lands and the community built around wild food.
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Email: [email protected]
Takeaways:
The rendezvous was a great opportunity to connect with old friends and meet new ones.
Cooking competitions highlight the creativity and skills of chefs in the wild food community.
Using local ingredients can enhance the flavors of dishes prepared for large groups.
Braising is an effective technique for cooking tougher cuts of meat like shanks.
Engaging with the audience through questions can lead to insightful discussions about food and cooking.
The camaraderie among chefs at the event fosters a supportive environment for learning and sharing.
Public lands play a crucial role in food security and recreation.
Cooking with wild game requires understanding the unique flavors and textures of different meats.
The importance of mentorship in the culinary and hunting communities is emphasized.
The hosts encourage listeners to get involved with organizations that support public lands and wild food.
Chapters:
00:00 Introduction and Setup
01:18 Rendezvous Overview and Highlights
02:24 Field Table Cooking Competition
05:08 Cook-Off Experience and Insights
08:12 Food Presentation and Judging Criteria
11:07 Audience Questions and Answers
17:06 Cooking Techniques and Tips
19:49 Favorite Wild Game Recipes
24:59 Final Thoughts and Conclusion
Keywords:
Podcast, cooking, wild game, food competition, hunting, rendezvous, culinary skills, audience questions, food preparation, public lands
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Wild Fish and Game Podcast
Join Justin Townsend and the Harvesting Nature Crew as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way. They are also frequently joined by some of the most influential people in the world of wild food to dive deep into food conversation to positively promote the lifestyle of harvesting, cooking, and eating wild food.
Harvesting Nature is a media outlet with the main focus to educate and inspire those wishing to live the outdoor lifestyle with a focus of hunting, foraging, and fishing for food. Follow along with us as we help you Find your Wilderness.
Please reach out with questions and comments to [email protected]
- No. of episodes: 242
- Latest episode: 2025-07-01
- Education Sports Wilderness
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