Freeze Dried Part 8: Trail Goods Co. Taste Tested. Trail Theory Reviewed.

Trail Goods Co. wanted our thoughts. The boys wanted a hot meal. We met in the middle—with boiling water, hungry stomachs, and honest reactions. On the table: Loco Moco Brunch Skillet, Creamy Spicy Chicken Pasta, Stir Fried Pork Noodles, and Chicken Chile Verde with Rice.

Did we find trail gold or just rehydrated hope? The boys are fed. The takes are fresh.

Watch this episode and others on our ⁠YouTube Channel⁠

Don't forget to follow us on ⁠⁠⁠⁠Instagram⁠ ⁠⁠

Email : [email protected]

Sponsors

⁠⁠Audimute⁠ ⁠- Sound Management Systems & Soundproofing
Products we use in studio

Acoustiwood planks and custom Acoustiwood pegboard panels

⁠⁠Audio-Technica⁠⁠ - Affiliated with Creator Community

Headphones - ⁠⁠ATH-M50x⁠ ⁠

In studio microphones - ⁠⁠BP40⁠⁠

On the trail microphones -⁠ ⁠AT875R⁠⁠

⁠Music by ⁠Dan Koch⁠

We’re four friends who discovered backpacking together and want to share our knowledge and experience with you. We’re talking all aspects of the outdoors. From simple topics like trail snacks to planning a trip to Mt. Everest. Whether you’re mapping out your first trip or you’ve been through hiking for years. The Trail Theory podcast has something for anyone seeking adventure. Not only will we be recording in our studio, but we’ll also be taking our listeners with us and recording from the trail. Join us as we laugh at our mistakes, and celebrate our successes. See you on the trail.

• No. of episodes: 109
• Latest episode: 2025-07-23
• Sports Wilderness

Where can you listen?