Ep 58: Vouette & Sorbée - "Champagne: Meet the Growers" mini series - Pioneering producer that put the Côte des Bar on the fine wine map
Welcome to part three of our mini series "Champagne: Meet the Growers", in which we introduce you to some amazing Grower Champagne Domaines. In this episode we move from the the Côte des Blancs and the Vallée de la Marne to the Côte des Bar, which is one of the most exciting sub-regions within Champagne.
Historically it has been viewed as secondary to sub-regions further north. However, the silver lining is that land prices are therefore a lot cheaper making it an attractive destination for some of Champagne's rising stars.
The inspiration to many of the new growers in the sub-region is none other than Bertrand Gautherot of Domaine Vouette & Sorbée, who I have the pleasure of welcoming to The Premier Cru. Bertrand practices biodynamic viticulture with a capital "B" and low intervention winemaking and won critical acclaim for his wines long before people paid close attention to the Côte des Bar.On the episode we discuss:
The history of the DomaineThe terroir of the Côte des BarBiodynamic viticultureWe also taste two of the Domaine's wines on the podcast: Fidele and Extrait
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The Premier Cru - Wine Podcast
The Premier Cru is a podcast and community connecting you with the best of the UK’s wine and food trade. Co-hosts, Hugo Brooks and Ben Copping, are lifelong friends with a shared passion for wine and food. Join their journey, as they share their passion and indulge in all things wine and food related.
Throughout episodes they will introduce you to:
Eccentric characters from the wine and food trade.
Amazing wines at different price points.
Cool restaurants with fantastic wine lists.
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