Ep 14: Bayte - farm to table in action!
Hugo and Ben welcome Josh Dickinson, co-founder and head chef at Bayte onto the episode.
Bayte is a wonderful new farm to table restaurant with a seasonal menu that changes daily, supplied with the freshest ingredients by their own organic and regenerative farm, Goat Grid. It was set up in collaboration between Josh Dickinson and Lara Boglione, part of the Petersham Nurseries family.
Josh's background is in British, French and Japanese cuisine, having trained at Le Cordon Bleu before working at Le Chateaubriand in Paris and l'Effervescence and Nihonryori RyuGin in Tokyo. He's spent the last decade travelling and cooking before setting up Goat Grid in 2020 and Bayte in 2023.
On this episode we discuss:
Josh's journey to becoming a chef Goat Grid and seasonality Bayte's menu and what it's like running a restaurantWe also try three wines from Petersham Cellars:
Parusso Barolo Azisa Zisola Il PestiferoFollow @The_Premier_Cru on socials to keep up to date with future episodes and behind the scenes snippets.
The Premier Cru - Wine Podcast
The Premier Cru is a podcast and community connecting you with the best of the UK’s wine and food trade. Co-hosts, Hugo Brooks and Ben Copping, are lifelong friends with a shared passion for wine and food. Join their journey, as they share their passion and indulge in all things wine and food related.
Throughout episodes they will introduce you to:
Eccentric characters from the wine and food trade.
Amazing wines at different price points.
Cool restaurants with fantastic wine lists.
Follow The Premier Cru on all audio (e.g. Spotify) and social (e.g. Instagram) platforms @the_premier_cru.
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