Episode 10: The FoodScape so far...
After four months of gathering food stories, sounds and flavours from across our region, it's time to step back and take a look out over our FoodScape.
This episode is a tasting menu celebrating the people and places encountered so far, and the ways in which they are shaping our land and our lives through food.
And if it's your first time listening to the podcast, perhaps it will whet your appetite to listen back through the episodes so far...
The podcast will return in September, after a short break to gather more ingredients for future audible feasts.
In the meantime, stay in touch via social media @FoodScapePodcast or contact Charlotte Maberly directly at [email protected] with any comments or suggestions for the future.
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Produced & Presented by Charlotte Maberly
Music by Iain Fraser from his album Koterana
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Thank you to Abundant Borders for their continued support with this podcast.
This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit foodscapepodcast.substack.com/subscribe
The FoodScape
Exploring the way food shapes our lives and our land in the Scottish Borders. From farms and fisheries, to restaurants and retail, Charlotte Maberly interviews people who make our foodscape and considers how our past and present will shape our food future.
foodscapepodcast.substack.com
- No. of episodes: 28
- Latest episode: 2025-05-09
- Arts Society & Culture Food
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