What’s the future for Indigenous food?
The Food Chain · 2025-04-16
Indigenous food is experiencing a revival in Canada, with growing awareness of First Nations culture, and Indigenous run community farms and restaurants opening.
While many are hopeful, there remains challenges to food security, including the realities of living in remote areas, the legacy of historic government schemes and climate change.
Megan Lawton speaks to First Nation farmers, restauranteurs and chefs.
Presented by Megan Lawton
Produced by Sam Gruet
The Food Chain
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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