What Does Food & Wine's Executive Editor Actually Cook at Home?
The Dinner Plan · 2025-06-13
How does an idea make its way into Food & Wine magazine? What older recipes should we all be making now? Hear Karen Shimizu, Food & Wine's executive editor, answer these questions—and share her weeknight dinner favorites and the lessons she's learned through her years at the magazine. Get all the links from this episode at TheDinnerPlan.Substack.com.
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Thanks to House Foods and American Vinegar Works for supporting this episode.
Hosted on Acast. See acast.com/privacy for more information.
The Dinner Plan
Whether you're a time-strapped professional, an empty nester, feeding a big household, or just making sure that you actually eat something day after day, figuring out what’s for dinner can be exhausting. With The Dinner Plan, you'll start every week with fresh cooking inspiration, thanks to Maggie Hoffman and a roster of seasoned cooking experts. To get the recipes and cookbook recommendations, subscribe to The Dinner Plan on Substack for free.Hosted on Acast. See acast.com/privacy for more information.
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