What's The Deal With Black Coffee?
For most of our coffee drinking history we have habitually put additives - notably sugar, spices, milk and syrups - in our coffee to make it palatable to drink. But in the last 20 years or so this practice has become frowned upon by some people in Specialty Coffee who seem to be obsessed with making you drink coffee black. If you have ever wondered what the deal is with black coffee - or have been made to feel like an ignoramus simply by asking for the sugar and milk then this is the episode for you. This week’s FACQ takes a look at the use of flavoured syrups in coffee.
Check out the episode on coffee defects from Season 2 here:
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The Coffee Drinker's Guide
Are you confused by coffee jargon? Frustrated that your coffee at home doesn’t taste quite as good as at your favourite cafe? If you want to learn more about coffee, join coffee expert Angela Holder as she shares her knowledge and passion for great coffee to help you get better coffee for a happier life. Ironically a bad cup of coffee was the catalyst for Angela's personal coffee journey. It led her into a career in the coffee industry where she discovered what truly makes a coffee taste good. Angela’s mission is to share this information with you so that you have the knowledge you need make better coffee at home and to find the cafes that serve great coffee when you’re not. In short coffee break sized episodes, Angela reveals need-to-know coffee information and coffee industry insights through the lens of a different theme each week. Join Angela on her quest to guide you towards better coffee so that you too can can brew great coffee at home. The best way to tackle life is one coffee at a time. Here’s to better coffee!
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