S4 E13: The Inside Scoop on MasterChef The Professionals feat. Lauren Wilmott

Chef Lauren Wilmott, MasterChef: The Professionals 2023 semi-finalist, shared the behind the scenes reality of the global hit show. Hear about how she thought she invented banana ketchup as a spur of the moment decision, and her thoughts on working under Jeremy Chan at Ikoyi. Join the conversation...

Follow Chef Lauren Wilmott on Instagram: ⁠@cheflwilz_⁠

⁠Nobu, London⁠ ⁠Milk, Balham⁠ ⁠Anya Hindmarsh Ketchup Collection⁠ ⁠Eatlay, Bishopsgate⁠

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Timestamps:

00:00:00 - Welcome Chef Lauren Wilmott!

00:02:12 - Food Highlights of the Week

00:26:40 - Lauren on MasterChef: The Professionals

00:40:05 - Low Waste recipes and banana ketchup

01:21:08 - Controversial Food Opinions

A weekly food podcast about eating and cooking (but mainly eating) hosted by Malaika Malz & Harleigh Reid.Sonder is the realisation that each random passerby is living a life as vivid and complex as your own despite personal lack of awareness of it. Salt is an irreplaceable kitchen essential with an entirely unfair health reputation. Together 'Sonder & Salt' combines the ideas of recognising the depth and complexity of individual lives and the essence of seasoning and enhancing experiences. Serving up fresh food-filled episodes every Monday.

• No. of episodes: 91
• Latest episode: 2024-07-01
• Arts

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