Shackbaggerly 13. Superstar Chef Olivia Burt. Emotion from cheese, and Gluten Free chat
This week, Katie catches up with Superstar Chef Olivia Burt as she reveals her first book is not just looking good, it’s ‘Good Looking ……. Cooking!’ You’ll discover that cheese does indeed evoke emotions, with Millie Preece from ‘The Dairy Door,’ and will Colin Mitchell from ‘Grandad Fats Gluten Free’ reveal his secret ingredient? The answer to the last question is no, but Katie does find out a little known Coeliac fact. All website addresses linked to the guests will be on Shackbaggerly’s Instagram and Facebook pages, and if you feel an urge to leave a review, please don’t fight it!
Shackbaggerly
Shackbaggerly is an old Lincolnshire adjective to describe absolutely anything in a ‘loose and disorderly manner,’ bit like Katie Johnson’s conversations, who happens to come from the county originally! Tune into this Foodie podcast every Friday morning for a guaranteed smile
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