Episode 86 - What Do You Know About Nitro
We are saying goodbye to CO2 (at least for this episode) and drinking only nitro beers on this episode! On the podcast, we try a few different beers from Left Hand Brewing Co., who is well known for canning and bottling many different nitrogenated beers. We discuss some of the history of nitrogen being introduced to beer as an alternative to carbon dioxide, the technology behind nitrogenated beer, and why nitro doesn't work for everything.
Secondary Fermentation
Your hosts - Joe, Nick, and Lauren of East Carolina Beer and Brewing - are beer enthusiasts who love to talk about all things craft beer. This weekly podcast will dive into live beer tastings, discussions of current and local events in the beer industry, fun banter (including constant digressions), and everything in between!
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