Rebecca Boyd
Morsel: Small Bites of Food History
- No. of episodes
- 13
- Latest episode
- 2026-01-11
Where can you listen?
Produced and presented by Rebecca Boyd, chef and nutritionist with an unashamedly nerdy love of all things history.
Designed to be quick, easy to listen to and teach you something surprising about your food.
New episodes every Sunday - Follow to never miss a drop!