The Berkeley Beach Huts restaurant review, pasta and sauce pairing explained, and singing the people of hospitality's praises

This week Hugh Smithson-Wright reviews London's most luxurious outdoor dining experience, The Berkeley Beach Huts; risks never being allowed into Italy again by venturing an opinion on whether it matters which pastas go with which sauces; and sings the praises of the heroic hospitality workers making it possible for us to eat out again.

Links:

The Berkeley Beach HutsItalians Mad At Food on Twitter

Hosted on Acast. See acast.com/privacy for more information.

A bitesize podcast celebrating all that's amazing about everything edible, from the simplest snack to the fanciest feast. Each week, in around 20 minutes, host Hugh Smithson-Wright reviews a restaurant, answers a listener's burning culinary question in Ask Hughgle, and shares something food or drink-related that's been putting a smile on his face in Treat Of The Week.

Hosted on Acast. See acast.com/privacy for more information.

• No. of episodes: 21
• Latest episode: 2021-10-29
• Arts

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