SOLA restaurant review; the best non-alcoholic drinks to enjoy with food; and exploring culinary Aladdin's cave, SousChef.

This week Hugh Smithson-Wright reviews a Michelin-starred meal kit from SOLA in Soho; recommends the best non-alcoholic drinks to enjoy with food; and finds every ingredient he could dream of in culinary Aladdin's cave, SousChef.

Links:

SOLA SohoWolfe's Shrubs, Twining's Cold Infuse and Vichy Catalan as recommended in Ask Hughgle£10 off your first order at SousChef [affiliate link]

Hosted on Acast. See acast.com/privacy for more information.

A bitesize podcast celebrating all that's amazing about everything edible, from the simplest snack to the fanciest feast. Each week, in around 20 minutes, host Hugh Smithson-Wright reviews a restaurant, answers a listener's burning culinary question in Ask Hughgle, and shares something food or drink-related that's been putting a smile on his face in Treat Of The Week.

Hosted on Acast. See acast.com/privacy for more information.

• No. of episodes: 21
• Latest episode: 2021-10-29
• Arts

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