Scott's restaurant review; the very existence of salad, defended; and Sarah Nelson's Grasmere Gingerbread is Treat of the Week

This week, Hugh Smithson-Wright reviews perennially-popular seafood restaurant Scott's in Mayfair, London; answers a listener's short but profound question about why salad even exists, in Ask Hughgle; and Lake District delicacy Sarah Nelson's Grasmere Gingerbread is his Treat of the Week.

Links:

Restaurant Review

Scott's www.scotts-restaurant.com

Ask Hughgle

Hugh's Twitter followers' favourite salads: https://twitter.com/HRWright/status/1415265491480977411?s=20Garden Cafe: https://gardenmuseum.org.uk/cafe/

Treat of the Week

Sarah Nelson's Grasmere Gingerbread: https://www.grasmeregingerbread.co.uk/

Hosted on Acast. See acast.com/privacy for more information.

A bitesize podcast celebrating all that's amazing about everything edible, from the simplest snack to the fanciest feast. Each week, in around 20 minutes, host Hugh Smithson-Wright reviews a restaurant, answers a listener's burning culinary question in Ask Hughgle, and shares something food or drink-related that's been putting a smile on his face in Treat Of The Week.

Hosted on Acast. See acast.com/privacy for more information.

• No. of episodes: 21
• Latest episode: 2021-10-29
• Arts

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