Fordwich Arms restaurant review, how much spice is too much, and baked brilliance from Biscuiteers
Hugh's Joy Of Food · 2021-06-27
This week, Hugh Smithson-Wright reviews a blissful birthday lunch at the Fordwich Arms in Kent, advises a listener who's hooked on jalapeños as to how much spice is too much, and the brilliant artisan bakers Biscuiteers are his Treat Of The Week.
LINKS
Restaurant review
Fordwich Arms: http://www.fordwicharms.co.uk
Ask Hughgle
BaoziInn: https://baoziinn.com/
Hongdae Pocha: https://hongdaepocha.com/
Sambal Shiok: https://www.sambalshiok.co.uk/
Treat Of The Week
Biscuiteers: https://biscuiteers.mention-me.com/m/ol/ja6fn-hugh-wright (15% off your first order via this link - I'll earn a referral reward)Hosted on Acast. See acast.com/privacy for more information.
Hugh's Joy Of Food
A bitesize podcast celebrating all that's amazing about everything edible, from the simplest snack to the fanciest feast. Each week, in around 20 minutes, host Hugh Smithson-Wright reviews a restaurant, answers a listener's burning culinary question in Ask Hughgle, and shares something food or drink-related that's been putting a smile on his face in Treat Of The Week.Hosted on Acast. See acast.com/privacy for more information.
- No. of episodes: 21
- Latest episode: 2021-10-29
- Arts
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