Brasserie Zedel restaurant review, how to always order the best thing on the menu, and what to do with wild garlic

This week, Hugh Smithson-Wright reviews a much-visited restaurant that always brings him joy, Brasserie Zedel; takes on two listeners' questions about how to get the best out of any restaurant's menu, in Ask Hughgle; and shares his favourite ways with wild garlic in Treat Of The Week.

Links:

Brasserie ZedelMarjorie in Seattle's masterclass in menu-writing

Hosted on Acast. See acast.com/privacy for more information.

A bitesize podcast celebrating all that's amazing about everything edible, from the simplest snack to the fanciest feast. Each week, in around 20 minutes, host Hugh Smithson-Wright reviews a restaurant, answers a listener's burning culinary question in Ask Hughgle, and shares something food or drink-related that's been putting a smile on his face in Treat Of The Week.

Hosted on Acast. See acast.com/privacy for more information.

• No. of episodes: 21
• Latest episode: 2021-10-29
• Arts

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