Bouillon Chartier restaurant review, finding the perfect steak tartare, and retail therapy at Fortnum & Mason
Hugh's Joy Of Food · 2021-03-06
This week, Hugh Smithson-Wright reviews historic Bouillon Chartier in Paris, helps a listener who's on a quest to find the perfect steak tartare, and enjoys a spot of retail therapy in the famous food halls of London's legendary Fortnum & Mason.
Bouillon Chartier, Paris (English website)Fortnum & Mason
Links:Hosted on Acast. See acast.com/privacy for more information.
Hugh's Joy Of Food
A bitesize podcast celebrating all that's amazing about everything edible, from the simplest snack to the fanciest feast. Each week, in around 20 minutes, host Hugh Smithson-Wright reviews a restaurant, answers a listener's burning culinary question in Ask Hughgle, and shares something food or drink-related that's been putting a smile on his face in Treat Of The Week.Hosted on Acast. See acast.com/privacy for more information.
- No. of episodes: 21
- Latest episode: 2021-10-29
- Arts
Where can you listen?
