
BaoziInn Soho restaurant review; how to have fun with an aubergine; and the underrated pleasure of pimped packet noodles.
Hugh's Joy Of Food · 2021-02-05
This week, Hugh Smithson-Wright reviews the exhilarating Sichuanese cuisine at BaoziInn in Soho; advises a listener on how to extract maximum pleasure from an aubergine; and gets very excited about the pleasure afforded by pimping packet noodles.
Links:BaoziInn in Soho'Zaika' by Romy Gill, as recommended in Ask HughglePacket noodles for pimpingHosted on Acast. See acast.com/privacy for more information.
Hugh's Joy Of Food
A bitesize podcast celebrating all that's amazing about everything edible, from the simplest snack to the fanciest feast. Each week, in around 20 minutes, host Hugh Smithson-Wright reviews a restaurant, answers a listener's burning culinary question in Ask Hughgle, and shares something food or drink-related that's been putting a smile on his face in Treat Of The Week.Hosted on Acast. See acast.com/privacy for more information.
- No. of episodes: 21
- Latest episode: 2021-10-29
- Arts