BaoziInn Soho restaurant review; how to have fun with an aubergine; and the underrated pleasure of pimped packet noodles.

BaoziInn Soho restaurant review; how to have fun with an aubergine; and the underrated pleasure of pimped packet noodles.

Hugh's Joy Of Food · 2021-02-05
15:33
This week, Hugh Smithson-Wright reviews the exhilarating Sichuanese cuisine at BaoziInn in Soho; advises a listener on how to extract maximum pleasure from an aubergine; and gets very excited about the pleasure afforded by pimping packet noodles.

Links:

BaoziInn in Soho'Zaika' by Romy Gill, as recommended in Ask HughglePacket noodles for pimping

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Hugh's Joy Of Food

A bitesize podcast celebrating all that's amazing about everything edible, from the simplest snack to the fanciest feast. Each week, in around 20 minutes, host Hugh Smithson-Wright reviews a restaurant, answers a listener's burning culinary question in Ask Hughgle, and shares something food or drink-related that's been putting a smile on his face in Treat Of The Week.

Hosted on Acast. See acast.com/privacy for more information.

  • No. of episodes: 21
  • Latest episode: 2021-10-29
  • Arts

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