Creating Recipes with Seasonal Inspiration & Kitchen Creativity with Blanche Vaughan - Episode 134
Blanche Vaughan’s stellar journey through cookery at top restaurants and becoming a literary authority on creative recipes is absolutely stunning.
It’s these experiences that have culminated in her new book, A Year in the Kitchen, boasting seasonal recipes for year-round joy. Blanche offers an insight into her rich background and wonderfully creative recipes in this week’s ‘grow, cook, eat, arrange’.
In this episode, discover:
Blanche’s remarkable history in cookery & cheffingThe move towards evocative recipe writing through her extensive range of booksA number of delightful recipes which make such novel, creative use of beloved ingredientsGet in touch: [email protected]
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
grow, cook, eat, arrange with Sarah Raven & friends
Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get in touch by visiting the website: https://www.sarahraven.com/
- No. of episodes: 299
- Latest episode: 2025-07-10
- Arts Leisure Food Home & Garden
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