Episode 13 - Dec’s Top 3 Cookbooks & The Best Kamado Debate!
Episode 13 - Dec’s Top 3 Cookbooks & The Best Kamado Debate! 📚🔥
This week, Dec breaks down his top 3 must-have cookbooks for anyone serious about BBQ, grilling, and live fire cooking. If you’re looking to up your game, these books should be on your shelf! 📖🔥
Also in this episode:
🔥 What’s the best Kamado? Mark from Instagram asked, so we’re diving into it—pros, cons, and which ones are worth your money.
🔥 Steve’s BBQ classes update—more info on what to expect and why they’re perfect for anyone wanting to master the grill.
🔥 Millington Hall Farm demo role—Steve shares more about his new position as pitmaster for their live fire experience days.
🔥 Community news, events, and what we’ve been cooking.
🎧 Listen now:
Apple - https://podcasts.apple.com/gb/podcast/from-the-shack/id1581288822
Spotify - https://open.spotify.com/show/0aWSUXGH6KIYdOOBd9rd3O?si=-mkhYbI9SIOt1VoLZJtP4Q
YouTube - https://www.youtube.com/playlist?list=PLDZWIzmo2Qke0ivSUHn3JnhChP5SEqpDW
📚 Dec’s top cookbook picks:
SEARED - https://amzn.eu/d/ddo9kEk
Indian Curry at Home -https://amzn.eu/d/94Xbfnk
Beefy Boys - https://amzn.eu/d/dEsG3Mw
Big Eats - https://amzn.eu/d/j1NVTpm
🍖 Cheshire BBQ School - tickets available now:
https://charred.sumupstore.com
📍 Follow us & join the conversation: https://www.instagram.com/fromtheshackpod?igsh=M2N1Ym04NHIwMHI2
#BBQPodcast #BBQCookbooks #LiveFireCooking #KamadoGrill #CheshireBBQSchool
From The Shack
This is a podcast about BBQ, by two guys who absolutely love cooking outside over fire, charcoal or briquettes.
one of us has made this part of our living and now runs a BBQ kitchen, the other is a well-established demo chef for a brand you will of heard of, and also together we have catered pop-ups and private events.
We want to create a pod that other BBQ lovers can enjoy, learn from and get involved with.
- No. of episodes: 16
- Latest episode: 2025-04-27
- Education Business How To Non-Profit
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