167: Dränkt i Port of Leith
FÖRSTA SVENNEBANANEN I TRAINSPOTTING. Premiär när David, som förste svensk, besöker Port of Leith distillery och får en pratstund med en av grundarna, Paddy Fletcher. Och Mackmyra blir snuvade på några meters höjd. Choose a life. Choose a job. Choose a career. Choose a family. Choose a fucking big television. Choose washing machines, cars, compact disc players and electrical tin openers. Änd vi spik änglish.A really deep dive into the Port of Leith distillery!But first: no, David. His name is not Andrew Motley, it’s Arthur. Shame! Shame! Shame! Homepage:https://www.leithdistillery.com/Also here:https://www.facebook.com/leithdistilleryThe stills went in mid-March:https://www.scottishconstructionnow.com/articles/stills-installed-at-port-of-leith-distilleryRoyal Yacht Britannia:https://www.royalyachtbritannia.co.uk/A little more on the distillery:https://www.bbc.com/news/uk-scotland-scotland-business-65013808https://www.edinburghnews.scotsman.com/news/people/edinburgh-distilleries-historic-moment-for-ps12m-port-of-leith-distillery-as-attraction-prepares-to-open-4072982SMWS who have their famous Vaults in Leith:https://smws.com/A little bit of history of Leith:http://www.leithlocalhistorysociety.org.uk/timeline/timeline.htmhttps://trulyedinburgh.com/scotland-history/leith-the-port-of-edinburgh/https://snr.org.uk/the-mariners-mirror-podcast/maritime-scotland-2-the-shipbuilders-of-leith/Leith and whisky history:https://edinburgh.org/storyneverends/history-of-spirits/https://www.leithforever.org/100days/day-91https://wovenwhisky.com/blogs/news/making-whisky-in-leithhttps://spencerfield.wordpress.com/2010/08/05/edinburghs-port-of-leith-a-distilling-history/http://www.leithlocalhistorysociety.org.uk/businesses/william_sanderson.htmPort of Leith have already bottled both sherry and port – a fun and innovative move, we think!https://www.leithdistillery.com/port-of-leith-sherryhttps://www.leithdistillery.com/port-of-leith-portWhisky and yeast is a huge topic. Here are a few things to start you off:Dave Broom, ”Is yeast whisky’s new frontier of flavour?”, 31/1 2019: https://scotchwhisky.com/magazine/features/22834/is-yeast-whisky-s-new-frontier-of-flavour/Inge Russell, ”Understanding yeast fundamentals”, in K. A. Jacques, T. P. Lyons & D. R Kelsall, eds., The alcohol textbook: A reference for the beverage, fuel and industrial alcohol industries, 4 ed. (Nottingham: Nottingham University Press, 2003), pp. 85–120.Inge Russell ”Distilling yeast and fermentation”, in Russell, Inge, Graham G. Stewart & Julie Kellershohn, eds. Whisky and other spirits: Technology, production and marketing, 3 ed. (London: Academic Press, 2022), pp. 213–236.Teemu Strengell, ”Yeasts: pedigree and properties”, 30/9 2011: http://whiskyscience.blogspot.com/2011/09/yeasts-pedigree-and-properties.htmlIan Wisniewski, ”Yeast use”: https://whiskymag.com/story/yeast-useIf you want to go reaaaaaaaaaally deep:Stewart, Graham G., Brewing and distilling yeasts (Cham: Springer, 2017).Herriot-Watt University:https://www.hw.ac.uk/Vintages in whisky:http://tjederswhisky.se/vintage/https://scotchwhisky.com/magazine/the-whisky-virgin/12025/deciphering-age-statements-nas-and-vintages/brewer’s yeast:Ian Wisniewski, ”Brewer’s decline”, Whisky Magazine 84 (2009): https://whiskymag.com/story/brewers-declinenatural wine:https://www.foodandwine.com/wine/what-is-natural-wineHär når du oss:En trea whisky på Facebook (https://www.facebook.com/entreawhisky)Maila till oss på [email protected] blogg tjederswhisky.se (https://www.tjederswhisky.se)Följ oss på Instagram: https://www.instagram.com/entreawhiskyBli medlem! https://entreawhisky.memberful.com/checkout?plan=74960
En trea whisky
Lär dig mer om whisky! David, Mathias och Jeroen tar på ett lättsamt sätt upp whiskyvärldens mysterier och avslöjar hur det egentligen ligger till. Här får du veta mer om destillerier, ord och uttryck, tips och allmänna whiskynörderier. Välkommen till En trea whisky!
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