Dr. Scoff and the Prof: Food, History and Mirth
Dr. Scoff and the Prof: Food, History and MirthThe premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing have a chat and cook/prepare food from the past.
Your one-stop-shop for discussion of food policy, food history, cookery and mirth
Have a listen and let us know what you think:
Twitter - @drscoffprof @drbryceevans
Email - [email protected]
- No. of episodes: 20
- Latest episode: 2020-04-07
- Arts Society & Culture Food