Infant Weaning & Allergies: How to Introduce Allergens Safely and Prevent Food Allergies

Anaphylaxis UK: Let's Talk About Allergies · 2025-05-16

In this episode of Let’s Talk About Allergies we celebrate #NationalWeaningWeek by guiding you through the exciting—and sometimes nerve‑wracking—journey of introducing solid foods to your baby. We're joined by paediatric specialist dietitian Dr Karen Wright, senior research fellow at the University of Southampton, whose allergy expertise spans NHS practice and international research.

Together we unravel the myths and jargon around weaning, guiding you with clear, evidence‑based advice on recognising when your little one is ready for solids and how to introduce common allergens—like peanuts, eggs, fish and dairy—safely and confidently.

Karen explains why early, regular exposure to these foods is key to allergy prevention, how to spot an immediate‑type allergic reaction in an infant, and when to seek medical help. She also discusses the needs of babies at higher risk of developing allergies and shares practical tips for families already managing allergies at home.

For further guidance, head to our website’s Infant Weaning Guide, where you can download a step‑by‑step resource and access the latest recommendations from the British Society of Allergy & Clinical Immunology.

Let’s make those first bites joyful, confident and allergy‑aware.

Anaphylaxis UK: Let's Talk About Allergies

Welcome to the Anaphylaxis UK Podcast ‘Let's Talk About Allergies’, your go-to resource for all things related to serious allergies. Our episodes raise awareness about anaphylaxis, provide expert answers to common questions, and offer insights into daily life with allergies. Our goal is to educate, support and foster a sense of community, helping those with allergies feel informed and less isolated. Tune in to learn about recognising and treating anaphylaxis and living confidently with allergies.

Visit our website for more resources: https://www.anaphylaxis.org.uk/

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