How an Oyster Truck Became Maplewood’s Hottest Restaurant

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In this episode of Greetings from the Garden State, host Mike Ham sits down with Matthew Chappina, chef and founder of Perla Oyster Bar in Maplewood, New Jersey. What began as a mobile oyster truck has evolved into one of New Jersey’s most talked-about new restaurants, known for its raw bar, creative small plates, and vibrant atmosphere.

Matthew shares the story of how Perla grew from backyard oyster parties to a thriving food truck and eventually to a full-service restaurant. He discusses the challenges of launching a business during the pandemic, the creative influences behind the menu, and why hospitality and community are at the heart of Perla’s success.

Key topics covered:

The revitalization of Maplewood’s dining sceneHow Matthew’s background in theater and creative writing shapes his culinary approachThe transition from food truck to restaurantLessons in adaptability, creativity, and small business growthThe importance of hospitality and creating memorable customer experiencesFuture plans for Perla, including outdoor seating and private events

Perla Oyster Bar has quickly become a standout destination in Maplewood for oysters, tapas-style dishes, and a unique, communal dining experience.

For more about Perla Oyster Bar, visit eatperla.com or follow on Instagram at @eatperla.

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How an Oyster Truck Became Maplewood’s Hottest Restaurant

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